Pizza Dough

This is a new staple recipe for us... Pizza dough 5c. white flour 2c. semolina flour (at Winco) 1T. salt 2pckg yeast 1T sugar 4T evoo 2 1/2c . warm water Put yeast sugar evoo and water together. Let set for like 5 min. mix in flours and salt. Knead and then let rise for 1 hr. You can then use or wrap portions in saran wrap and put in freezer. 425 for 12-15 min Here is a white sauce from a friend..YUM!!! 2 cups ranch 1/4 cup grated parmesan 1 tbs minced garlic