Thursday, July 1, 2010

What's on the menu...

Hamburger (no bun) Lemon Chicken with roasted vegetables Southwest Pot Roast Balsamic Chicken Asian Tilapia and Cabbage Salad Roasted Winter Squash and Turkey Sausage Chicken with Bean Salsa and spicy green beans Chili with Mixed salad Spicy Green Beans and Shrimp Italian (Turkey) Sausage and Tomato Sauce and Broccoli Steak and Mashed Cauliflower Vegetarian Minestrone (no noodles) Baked Tilapia with Parmesan Crust Sounds like a lot of meat but when we serve up we take one serving of meat and 2 or 3 of the side veggies.

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